From Publishers Weekly
There’s something refreshing about a gardening book that doesn’t start out with soil. Smith ( The Bountiful Solar Greenhouse ) puts off the nitty-gritty subject until chapter nine. In the meantime, he covers such subjects as vegetables, flowers and herbs, light and temperature, ground beds and containers, and crop spacing and scheduling. This is not a complicated book; the operative word for it is “companion.” And while some of the advice is rather elementary, it does lead the reader painlessly through the steps and requirements of owning and gardening in a greenhouse. Undoubtedly, Smith’s role as a lecturer and host of a radio gardening show has also inspired him to write in terms simple enough for beginners. His saving grace is a quiet sense of humor that’s evident throughout the book–from his warnings about weather to his “biased opinion of hydroponics.” When Smith does get around to soil, he goes at it from the point of view of providing plants with a healthy root system–covering soil pH and nutrients and organic soil amendments in beds and pots. The extensive final chapter is devoted to everything that can go wrong–i.e., pests and diseases, for which Smith recommends mostly organic and biologic controls. As he points out, a “greenhouse or sunroom garden is probably the closest garden you’ll ever live with.” This is a book to live with. Illustrated. Garden Book Club alternate.
Copyright 1992 Reed Business Information, Inc.
–This text refers to an out of print or unavailable edition of this title.
From Library Journal
The director of Cheyenne Botanic Gardens and author of The Bountiful Solar Greenhouse ( LJ 4/15/82) has produced a practical, comprehensive guide to making the most of any greenhouse or garden room. Addressing almost every aspect except the actual construction, Smith covers the greenhouse environment (light, humidity, temperature), interior design (plant placement, fans, drainage), individual plants and their propagation, pollination, growth, and scheduling for flower or fruit production. There are chapters on problems, diseases, and insects, and lists of associations, mail-order suppliers, and sun averages during the year across the country. As a Wyoming gardener, he puts a good deal of emphasis on using the greenhouse in summer as well as in winter, but this is a useful, practical guide for readers in most of the continental United States.
- Molly Newling, Piscataway P.L., N.J.
Copyright 1992 Reed Business Information, Inc.
–This text refers to an out of print or unavailable edition of this title.
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